prime rib


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prime rib

n.
A cut of beef taken from the rib section and often roasted. Prime rib is not necessarily derived from USDA prime grade beef.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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What: Treat dad to slow-roasted prime rib, 22-ounce bone-in rib-eye, filet mignon and lobster tail, Parmesan-crusted New York strip steak, fresh halibut and more.
My Sunday badminton group decided to have a prime rib dinner.
Live Casino & Hotel announced that hospitality industry veteran Andreas Kranias has been named general manager of The Prime Rib steakhouse.
If the requisite, traditional turkey or honey baked ham is feeling a little stale this year, there is always prime rib. This roast can be an overlooked main course option for Thanksgiving, as many prefer to serve this dish for Christmas dinner.
After 4 p.m., the chefs hand cut 14 different 100 percent certified black angus steaks, including the slow roasted prime rib for which Dominic's Little River is justly renown.
Featuring an 8-ounce cut of tender, slow roasted Prime Rib, $28.99, or a 12-ounce cut, $35.99, Arrowhead Grill's 3-course Prime Rib Dinner is the perfect way to celebrate summer.
Prime rib is typically very fatty and, as a result, high in calories.
If you are our lucky winner, you and your guest will be treated to dinner and a bottle of house wine each evening in the Goblin Ha's inviting restaurant, where you can indulge in delicious favourites - such as baked butterfly king prawns with garlic chilli and lemon butter or a hearty prime rib-eye steak - delicious tender prime rib marinated and chargrilled.
"Whiskey-Cured Prime Rib," taught by Bill McCallum of Billy Mac's.